I wrote a few days ago about Hallmark Meat Packing, a slaughterhouse in California, that was using downer cows in their meat production. It seems form an article posted today on the Tennessean’s website that meat from this plant has made it into the Tennessee school system. Local officials have ordered the meat pulled because downer cows have a higher risk of being infected with mad cow disease. I can stop wondering why people will still insist on eating beef no matter what the risk. Not even to think they feed it to their children. Don’t come here with that “The USDA inspects it.” line, do you TRUST the USDA? Why didn’t they halt the shipment of the beef? Shutdown the slaughterhouse?

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