Archive for the ‘Events’ category

Veganstravaganza At tayst

September 26th, 2010

A quick note for purveyors of pretty food and those of  us who just like vegan dining without having to make special requests.  Wednesday September 29th at 6:30 tayst will be having a Veganstravaganza.  Cost is $45 and includes 5 courses and 5 wines.

UPDATE: The September 29th Veganstravaganza is filled and a second date has been added. Reserve now for October 13th at 6:30.

  • Quinoa & Pea Cakes
    Spaghetti Squash, Pumpkin Seeds, Tomatoes, Pomegranate
    Hugel Picpoul De Pinet
  • Smoked Pumpkin Bisque
    Polenta Fritos, Arugula
    Pisoni Nosiola
  • Almonds
    Almond Gnudi, Toasted Almond, Almond Froth, Sorrel Pesto, Pepper Sauce
    Deen di Bartolo Brut
  • Tofu
    Marinated, Grilled Tofu, Carrots, Eggplant, Crispy Shallots, Roasted Cucumber, Tobacco Potatoes, Beets
    Clos des la Bridevid
  • Dessert Sampler, Warm Flan, Cashew Cheese, Apples, Chestnuts, Dried Cherries
    Jean Bourguet Malbec Port

tayst
2100 21st Avenue South
Nashville, Tennessee
(615) 383-1953

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Journey To Bliss Raw Food Workshop

February 20th, 2010

Journey To Bliss Raw Foods

If you are a raw foodie or aspiring to be a raw foodie there is an event coming up that might draw your interest. Laura Button of Journey to Bliss Raw Foods will be presenting a workshop at Whole Foods Market in Green Hills. Here’s your chance to shred the carrots, chop the kale and pulverize some beets as well as many other fresh raw veggies with one of the foremost authorities on raw foods. If you have tried any of the Journey To Bliss items before you know how delicious they are.

FREE Raw Foods Workshop
Sunday February 28th
2-3 pm Salud! Cooking School
Whole Foods Market Green Hills
4021 Hillsboro Pike
Nashville, TN 37215
615-440-5100
To register, email: brittany.conner@wholefoods.com

Making Food the Center of Your Life:
In this experiential workshop, we will learn a simple process for making
delicious food from fresh, raw, organic and ethically obtained
ingredients. This course will allow you to enjoy the bounty of each
season without the stress of following recipes. Just a few easy
techniques and you will be able to enjoy really nourishing, fast food.
We will learn why our food choices matter – for our individual health,
our communities, and our planet. Come hungry, and feast on the best food
on Earth.

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Ringling Brothers Circus in Nashville

January 22nd, 2010

Will you be attending the Ringling Brothers and Barnum & Bailey Circus this weekend in Nashville?

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elephant

baby-elephant

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Earthlings at MTSU

April 7th, 2008

Earthlings at MTSU

I have been contacted about a screening of Earthlings that will be hosted at MTSU on April 14th.  It will begin at 7pm and will be held in the KUC Theater.   Free vegan desserts and drinks will be served and admission is free as well.  There will also be a Q&A session after the screening.

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The Great American Meat Out

February 28th, 2008

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March is nearly here and that means it is time again for The Great American Meat Out.   Started in 1985, Meat Out is a grassroots campaign designed to spread through education and information the benefits of a meat-free diet.   Events are coordinated by FARM and held in many cities (although Nashville is not one).   The purpose, of course, is to get as many people as possible to “Kick the meat habit”.

From the website, benefits include:

Kicking the meat habit reduces our risk of heart disease, stroke, cancer, and other chronic diseases that cripple and kill nearly 1.4 million Americans annually.

Kicking the meat habit decreases our exposure to infectious pathogens like Salmonella, E. coli, and Campylobacter, which kill several thousand Americans annually and sicken millions more.

Kicking the meat habit raises our energy level, lowers our food budget, and simplifies food preparation and cleanup.

Kicking the meat habit frees up grains and other foods that can be used to feed the world’s hungry. Animals are extremely inefficient “protein converters;” it can take up to 16 pounds of grain to make 1 pound of beef.

Kicking the meat habit preserves our topsoil, water, and other food production resources vital to the survival of our children and their children.

Kicking the meat habit protects our forests, grasslands, and other wildlife habitats from encroachment by cattle ranchers while reducing the polluting effects of methane, soil particles, manure, and pesticides on our air and water.

Kicking the meat habit saves animals from caging, crowding, deprivation, drugging, mutilation, manhandling, and agonizing slaughter. Each person who adopts a plant-based diet saves over 80 innocent, sentient animals each year. Over a lifetime, an individual can save more than 6,000 animals just by going vegan.

 

You can register for an event, get a meat-out packet and get pointers on getting someone you know, or even yourself, meat free at meatout.org.

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