For those of you who don’t know me, I am Nashveggie’s other half. This is my first foray into the blogging world. I think the regulars call it a blogosphere. I am not up on all the computer/pop culture terms; so if I offend anyone, let me know. I will be making semi-regular posts about baking and green cleaning tips. Tonight I am attempting a new/old dessert called a pandowdy. It is basically a cobbler with the crust smushed into the filling half way through the baking process. I am not sure how the mango and apple will taste together, but we will see. I will probably make some soy cream to go along with it. YUM! Speaking of soy cream. There is a fabulous book out there for those of you with a huge sweet tooth. The Vegan Scoop by Wheeler del Torro is an absolutely fabulous book full of you guessed it-vegan ice cream recipes. So far we have tried the vanilla (yum), chocolate (even more yum), and peanut butter (oh my goodness). Creamy and light and very easy, if you don’t mind making a custard ice cream base that you have to cool before putting in your handy dandy countertop ice cream maker. Well, dinner awaits and I love our beautiful arrangement. (He cooks and I bake!) Though I did make a great skillet corn with roasted tomatoes.
Archive for the ‘Uncategorized’ category
Mrs. Nashveggie’s first blog ever!
July 1st, 2009How Does My Garden Grow?
June 2nd, 2009A quick post to update on the garden. Everyone grows tomatoes, so much so that I have decided to grow only six plants this year. I always get bags from others and never get around to canning. That can leave more space for other tasty morsels like okra and squashes. Of the six tomato plants three are varieties new to my garden, Mortgage Lifter and German Johnson. My yellow squash is blooming and there are little squashes appearing on the vines. I am a big fan of fried squash, simple with just a little onion.
I have too much kale and need to give it away before it gets bitter so I can plow it up to make room for cucumbers and possibly cantaloupe.

Russian Kale

Yellow Squash

Blueberries

Peaches
What Rock Did They Crawl Out From Under?
April 24th, 2009You should always wear gloves when working in the garden, not just to lessen your chances of a blister here or there, or a splinter, but you never know what might be lurking around under that rock or log you’re about to lift. While rearranging our herb gardens yesterday and moving rocks around in the process I picked up the largest of one corner in order to make a new garden on the other side. I walked about ten feet with the rock and flipped it over in the psot where I wanted it and noticed two plump black spiders on the underside. At first getting a closer look I realized I had never encountered these spiders before and went to grab something to contain them. When I returned, the smaller of the two had gotten away but I managed to get the larger of the two into a ziplock bag. I looked around and finally found the other one scurrying underneath the rock again and put him into his own bag realizing that what I may have found were indeed Black Widow spiders. After getting them both into the bags I looked on their bellies to find the red hourglass defining detail.
Male Black Widow Spider (click to enlarge)
Female Black Widow Spider (click to enlarge)
At this point I am sure most would be ready to kill them, but while I don’t want them inhabiting my gardens I felt no need to crush them. I looked for more, after putting my gloves on, and found no egg sac. I need some type of natural, organic remedy for their locating in my oregano. I don’t think I want those in my marinara.
Today I took them on a trip to a secluded creek and released them, the male a good distance from the female but only after telling him, “She’s not worth it, man. Just walk away.” Yeah, I talk to bugs.
Is Your Garden Vegan?
March 19th, 2009
It is the time of year to get ready to grow those tomatoes, beans, squash and other veggies to keep you from having to spend so much at the grocry store. Whether you will be plowing up a spot in your backyard or filling planters on your deck or patio, have you stopped to ask yourself if your garden is vegan?
There are many additives and soil conditioners found on the market today promising massive productivity from your garden and some of these are even mixed into the pre-mix soils you buy in bag form. Miracle-Gro states on the back of the bag that the mix contains manure and poultry droppings. Some others contain blood meal and bone meal, both which are slaughterhouse by-products. Bone meal has also been found to be a carrier of bovine spongiform encephalopathy (Mad Cow Disease). For these reasons it is a good idea to read the labels of the pre-mix soils, if you decide to use them. Beware of the “Organic” soils as they contain as much or more of the additives mentioned. I have found that Scott’s brand soils usually contain no additives.
So, what do you fertilize with if you want to avoid these animal by-products? A compost bin is a great way to re-use certain waste from your home while feeding your garden with essential nutrients at the same time. For calcium deficient soils a treatment of lime will put an end to tomato blossom-end rot, but the treatment is best done the season before planting.
Of course you will always have the bird droppings from fly-overs and a rabbit dropping here or there. That’s ok, those are naturally occuring.
What’s that rabbit doing in the garden anyway? He’s stealing your carrots!
Trader Joe’s To Open November 7th
October 24th, 2008Contrary to reports on some sites listing October 31st as the announced date for the grand opening of the local Trader Joe’s, news from those AT the location today makes that date November 7th. Will I be there when doors open? Probably.
Also, asking around at other Trader Joe’s I have visited recently all answer the possible separate entrance for booze question as , “No”. Sorry, Charles Shaw fans.
No More…
October 8th, 2008No more missed opportunities.
Rita’s Now Open
August 29th, 2008If you read my post a few months back about St. Augustine you will remember me mentioning Rita’s Italian Ice. Rita’s now has a location in Hermitage at 4219 Lebanon Pike. All of the Italian Ices are vegan and delicious. Mango is the best with Alex’s Lemonade not far behind. Black Cherry is also a good choice as is Tangerine and Pineapple. The vanilla is tasty as well. Ok, ALL of the flavors are great!
I am partial to the beachside location in St. Augustine but it is good to have a location nearby.
Free regular size Italian Ices through next week! MANGO! MANGO!
Where Have I Been?
June 27th, 2008I just noticed that two weeks have passed without an update to the blog. I have been spending much time outside with the plants as well as working. I haven’t been purposefully ignoring the site, I have been working to get a listing of vegetarian and vegan friendly restaurants in the area together for the main site as well as short reviews for each. If anyone wants to help out and has a review of your favorite local restaurant email me and it might get included in the completed listing, with credit given of course.
Sick of Veganism- It’s Over, Painless (Somewhat)
April 1st, 2008I was at a friends house last night and had dinner. I had brought my usual vegan dishes that I carry to events like this, vegan macaroni and cheeze and a veggie tofu casserole. Both were great and everything was going well then the usual discussion of veganism began. I went along with it for awhile then I decided to give in a play devil’s advocate. Discussion of the evolution of a diet came up. Talk of what proteins are more complete. Hormones that may actually benefit the human body from those given to animals. Factory farming and how there is possibly a cover-up on the outside from those attcking it. How plant may actually be sentient beings after-all, that was a lengthy one involving plant dissection and the playing of the hidden track off of Tool’s “Undertow”.
It all went downhill (somewhat) from there. My friend had made barbecue wings, small sirloin steaks and baked beans. I crumbled. I have no idea what happened, I had a bite of a steak on a dare and it fell apart after that. I flet a little sick at first but slowly the queasiness subsided and I began to enjoy the foods I had lost over the years. Cold hot dogs, another rare steak, a piece of warm gouda, buttermilk…oh yes the buttermilk. I went as far as to have my old favorite this morning for breakfast, pork brains in runny scrambled eggs. The memories hit me when the smell wafted in the morning air.
Now I am sitting here the morning after full of regret, I think. I am so confused but the onle thing I know is that I am not vegan any longer. I don’t even think I am vegetarian.
I have been running this absolute hogwash of a diet for years and now I am through. It’s over. Finished, just in a matter of seconds.
What this site will become is yet to be known, but it can’t be a vegan or vegetarian site without one to run it.
Fluoride?
September 4th, 2007Fluoride? There has always been debate over municipal water fluoridation and The Tennessean printed an article today about bottled water than seems to have gotten some discussion on the subject. Fluoride is added to water supplies in the US and some believe that should end. How do you feel on the subject?
Return From Reality
July 18th, 2007It has been a month nearly since I have been able to get a chance to write here. I have moved (I never realized how much stuff you can accumulate in 6 years!) and working on the new place keeps me busy. I am sure I have missed a few things in that month as far as news regarding the veggie community, so if needed, bring me up-to-date. I did mention The Veggie Cafe which operates in East Nashville last month and I have not been able to try it yet. If anyone has been there let me know how it is. I know they have a limited menu at the moment which will change once they get a permanent location but any place with veggie offerings in this area is more than welcome.
I’ll try to keep up from now on…
Vegan Podcasts
June 19th, 2007I have spent a couple years listening to podcasts and found a few to be worthwhile and entertaining but most to be not worth the time to download. I have not found any vegan/vegetarian podcasts yet that can hold my interest for more than 2 seconds. Know of any I should try? As long as it is not just two people patting each other on the back for an hour or so, reasonably audible and not by someone sounding like they have a mouth full of slobber (I just described four or five vegan/vegetarian podcasts that are those not worth the time, you know which ones they are.) let me know about it.
I’m Here
June 15th, 2007Sorry for the space between posts. We are in the process of moving and this gives me little time to post the way I would like. I haven’t even finished packing! I’ll get in here when I can, things will be back to normal soon. Until then…
Wild Oats Buyout Block Possible
June 6th, 2007I was greeted by a story this morning concerning the possible blocking by the FTC of the buyout of Wild Oats by Whole Foods. The FTC, of course, is thinking this may be a monopolistic situation.
The buyout is something I would like to see. I think it would be best for both companies as well as the consumer.
A couple stories on the possible block:
Vegan In An Unvegan World
April 5th, 2007Being vegan is a little easier than I thought it would be when I started this almost two years ago. Being vegetarian for 5 years prior made it that much easier. Strict vegans, as you know, take it to the point of absolutely no animal product whatsoever in their daily lives. There are a couple things I ponder from time to time. If you are a vegan reading this, do you eat out? Do you eat anything prepared with sugar when you do, since that sugar will no doubt be refined sugar? How many of you would go to the point of not sitting in a leather seat when either in a restaurant or some other place? Since gasoline is a petroleum product partially created from the millions of years old carcasses of dinosaurs, do it detract from strict veganism if you drive a gas-powered vehicle?
Just things I ponder…

